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The latest cup test of Kenya
Kenya is a neighbor of Ethiopia, but coffee was introduced at the end of the 19th century. Although it has a history of only more than 100 years, Kenyan coffee is now an important representative of the boutique coffee market. Kenyan coffee is graded according to the size of raw beans (sieve), raw beans into a PB, flat beans are mainly AA++,AA+,AA,AB,C,E and other grades. Beans above AA level are used on the 17th.
2014-09-02 Cup test Kenya
Hand-to-hand worry about tasting the sun Yega Xuefei
Today, I finally opened the bag and tasted the Yega Xuefei, which was baked 48 hours ago. Open the package and smell something low-key, some berries and a little caramel at the same time. After the beans are ground, they may be willing to bake, which has a more obvious taste of fried peanuts. I am steaming at 90 degrees, about 85 degrees. The coffee is full-bodied and sour
2014-07-23 Coffee knowledge hand-made coffee sun exposure Yejia Xuefei
(turn) the hands are worried about tasting the sun and Yega Chuefei.
Today, I finally opened the bag and tasted the Yega Xuefei, which was baked 48 hours ago. Open the package and smell something low-key, some berries and a little caramel at the same time. After the beans are ground, they may be willing to bake, which has a more obvious taste of fried peanuts. I am steaming at 90 degrees, about 85 degrees. The coffee is full-bodied and sour
2014-08-28 Worry with your hands and bask in Yega Xuefei
Almond flavor is obvious, sour and bright, Nicaragua lemon tree estate coffee flavor taste characteristics
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. North central highlands, coastal plains to the east, is part of the Central American volcanic belt. The eastern plain is hot and rainy, and has a tropical marine climate. Suitable climate provides a good growing environment for coffee cultivation. High quality Nicaragua coffee, grown in the north and centre of the country. Coffee is black.
2016-09-12 almond distinct sour bright Nicaragua lemon tree manor coffee flavor
Wash Yega Snow Coffee by hand to experience the brewing method of Ethiopian coffee African flavor
Bean seed: Ethiopia Yega snow coffee water wash Ariza Fog Valley / ETHIOPIA YIRGACHEFFE WASHED ARICHA MISTY VALLEY treatment: washing / shallow baking grinding degree: 3.5powder: 19g powder / water ratio: 1:16 water temperature: 93 degree filter cup: BBC time: 2 minutes 59 seconds after filling the steaming water, smell the wet fragrance, what a strong smell of green tea coming from the nostrils, positive! Rush
2016-04-25 Washing Yega Snow hand experience Yesso Bia Coffee brewing way Africa
Introduction to the flavor of Ethiopian Sidamo coffee beans with jasmine and honey flavor
The flavor of water-washed coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. Some Ethiopian water-washed coffee beans with excellent nature can sometimes detect obvious lemon, citrus essential oils, jasmine, honey, etc., with obvious sour taste and mellow feeling.
2016-07-01 Jasmine Flower Honey Ethiopia Dharma Coffee beans Flavor introduction
Pure flavor Panamanian coffee manor flavor and taste characteristics of Panamanian coffee culture
Dry incense can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth.
2016-08-06 Flavor Pure Panama Coffee Manor producing area Taste characteristics introduction
Ethiopian Coffee Manor Sidamo Coffee producing area Ted Manor
The flavor of water-washed coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious rising lemon, citrus essential oil, jasmine, honey and so on can be detected, with obvious sour taste and mellow feeling.
2016-07-26 Ethiopia Coffee Manor Dharma producing area Ted introduction
Ethiopian coffee imprint
The coffee tree originated in Ethiopia, it was originally a wild plant here, and the name "coffee" comes from the Ethiopian town of Kaffa.
2014-06-18 Coffee knowledge Ethiopian coffee beans coffee encyclopedia
Introduction to the coffee flavor of Santa Barara Manor in Honduras with rich and unique aroma.
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
2016-07-19 Rich unique aroma Honduras Santa ba lesbian manor coffee flavor mouth
The flavor of Kenyan coffee manor is still strong. Introduction to Kenyan coffee.
On an international scale, the increase in the number of Kenyan coffee is obvious, with exports of 800000 bags in 1969-1970 and increased to 2 million bags in 1985-1986. The general yield is stable at 1.6 million bags, with an average yield of about 650kg per hectare. Even before coffee prices skyrocketed, the average price of coffee in Kenya had been rising. 1993 Murray-1994 price comparison of 12 months
2016-08-06 Taste still thick Kenya coffee manor producing area flavor characteristics introduction
Honduran coffee with rich and unique aroma
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
2016-07-02 Rich unique aroma Honduras coffee flavor boutique medium or more
The style and flavor of espresso mixed with coffee beans
Espresso, which means fast coffee, is also called espresso or espresso. A small cup of coffee dominates coffee drinking habits all over the world. It can become the latte, cappuccino, mocha, macchiato and so on that we often drink. At present, there are more than 10, 000 kinds of Italian fancy coffee recorded, so Espresso is a popular coffee drink in the world.
2016-06-19 Italian concentrated Coffee style Flavor blend Coffee Bean recipe Es
Introduction to the flavor and taste characteristics of Santa Barara in the "high and low coffee" grade coffee manor in Honduras
Although there are no distinct characteristics of Honduran coffee, its biggest feature is its rich and balanced taste as a whole. In detail, it has a medium or shallow acidity, which is obvious but not strong. Sometimes with a slight floral or fruity aroma (generally speaking, different producing areas, different elevations of beans have different flavor performance) slightly bitter and obvious sweet.
2016-07-26 High and low coffee Honduras coffee manor producing area flavor taste characteristics introduction
Introduction to the flavor and taste of coffee manor in Honduras the characteristics of Honduran coffee in Santa Barara manor
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
2016-07-29 Honduras Coffee Manor producing area Flavor Taste introduction Sanba Lara Special
Introduction of Honduran coffee beans with rich and mellow taste and non-astringent and sour taste
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
2016-06-22 With rich thick taste not astringent not sour Honduras coffee beans
Ethiopia washing G1 Sidamo sidamo Sidamo shakisso producing area Sidamo
The coffee flavor of Sidamo sidamo Sidamo is very diverse, because different soil composition, regional microclimate and countless native coffee varieties make the coffee produced in each urban area have obvious differences and characteristics. Sidamo producing area (Sidama) is located in the south of Ethiopia. The industry here is mainly agricultural, and the coffee growing area is located in the East African Rift Valley (Great Rif).
2016-07-26 Ethiopia Biya Water washing Dharma sidamo Shaquiso shakiss
Introduction to the types of Coffee varieties grown in Coffee Farm in Ethiopia-Flavor description
Ethiopia has the world's most diverse coffee planting system and a complex ancient gene pool, coupled with multiple treatments of sun, water and semi-washing, showing a complex and changeable flavor. It can be said that the taste spectrum of coffee producing areas around the world can be drunk here, reflecting Ethiopia's eclectic king flavor. Peter Giu, the promoter of the third wave of boutique coffee
2016-09-19 Ethiopia coffee manor planting variety type flavor description treatment
Introduction to the Origin and characteristics of Honduran Coffee beans
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
2016-06-15 Boutique coffee Honduras coffee beans origin characteristics introduction medium or
Kenyan Coffee with Green Tea Flavor and Taste introduction to Fine Coffee in Manor area
On an international scale, the increase in the number of Kenyan coffee is obvious, with exports of 800000 bags in 1969-1970 and increased to 2 million bags in 1985-1986. The general yield is stable at 1.6 million bags, with an average yield of about 650kg per hectare. Even before coffee prices skyrocketed, the average price of coffee in Kenya had been rising. 1993 Murray-1994 price comparison of 12 months
2016-08-23 Green tea fragrant Kenya coffee flavor taste manor producing area characteristics boutique